Starters
Escargo & Artichokes
Shrimp and Pesto Flatbread
Seasonal Cheese Board (pictured) |
 |
Soup
Christopher Rohe’s Famous Tomato Basil Soup,
many area restaurants serve similiar versions (pictured)
Chef's Choice Soup of the Day |
 |
Salads
Pear & Walnut Salad with Ama Blue (pictured)
Classic Caesar
Salads change seasonally
|
 |
Pastas
Duck Fettuccini – Tender
Duck with Perfect Garlic Cream Sauce (pictured)
Pastas change seasonally
|
 |
Entrees
Crab Stuffed Chicken Breast
– Rich cream sauce served with vegetable rice
(pictured)
Breaded Stuffed Pork Chop – Stuffed
with spinach and fontina cheese served with potato puree
Walleye Meuniere – Grilled walleye
Entrees change seasonally |
 |
Desserts
Death by Chocolate (pictured)
Classic Crème Brulee
Homemade Ice Cream
Desserts change seasonally |
 |